Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart
Who doesn't buy extra Halloween candy? This year, use some in these festive icebox bars and throw a party.
Author: Martha Stewart
Take your gingerbread house to the next level by building this festive A-frame cabin. The rustic-chic exterior is made with a faux-bois roof, pretzel-log walls, and plenty of royal icing, while the cozy...
Author: Martha Stewart
These crisp sugar cookies will lend a touch of whimsy to a birthday cake -- like our nautical Sailboat Cake -- but you can enjoy them anytime!
Author: Martha Stewart
Irresistibly chewy, these oatmeal-raisin cookies gets its flavor boost from cinnamon.
Author: Martha Stewart
After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping the graham cracker in melted chocolate keeps it firmly...
Author: Martha Stewart
The abundance of spices in these cookies gives them a longer shelf life, making them a good cookie-jar staple.
Author: Martha Stewart
These speedy treats are a great option for your friends or family who avoid gluten... and every else too!
Author: Martha Stewart
A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.
Author: Martha Stewart
These soft bars filled with raspberryjam are more virtuousthan many coffee-breaktreats. Applesauce givesthe cookies a cakelike texture; whole wheat flourand wheat bran add wholesome notes. Lemon zestbalances...
Author: Martha Stewart
Sanding sugar gives these cookies a crunchy texture and a bit of sparkle.
Author: Martha Stewart
We replaced the cinnamon in a snickerdoodle with lemon and orange. The result is a tangy, chewy cookie with crisp edges.
Author: Martha Stewart
This recipe makes more dough than you need. Shape the dough in a log, wrap it in plastic, and freeze. Slice and bake the cookies as needed.
Author: Martha Stewart
All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.
Author: Martha Stewart
Rolling the dough balls in granulated sugar before heavily coating them with confectioners' ensures maximum "crinkle effect" on the surfaces of these espresso-spiked spice cookies.
Author: Martha Stewart
These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.
To flavor the dough, add a teaspoon of grated lemon zest, cinnamon, maple syrup, or almond extract.
Author: Martha Stewart
Enjoy all the toasty feels of s'mores, no campfire required, by making a few tweaks to a standard batch of puffed-rice-cereal bars.
Author: Martha Stewart
The cookies can be stored at room temperature up to three days.
Author: Martha Stewart
You can have your cake and eat it, too--as a cookie! The bases for these thumbprints are studded with grated carrots, chopped pecans, golden raisins, and rolled oats. The creamy filling features fresh...
Author: Martha Stewart
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Apricot Thumbprints, Candied Orange Peel Thumbprints.
Author: Martha Stewart
No Christmas cookie Nativity scene would be complete without a friendly donkey; try this one from cookie artist Dani Fiori. Also try: Sheep Sugar Cookie, Gingerbread Nativity Creche
Author: Martha Stewart
These glazed citrus doodles marry sweet and tangy flavors perfectly, for a mouthwatering cookie that is sure to please.
Author: Martha Stewart
Tiers of tart, jewel-toned tangerines, grapefruits, oranges, and lemons alternate with layers of silken caramel mousse in this simple, stunning dessert. Elegant lace cookies, easily made from ground hazelnuts,...
Author: Martha Stewart
These date-filled bars get their soft texture from applesauce; wheat flour and bran add wholesome notes.
Author: Martha Stewart
These festive bows are piped, baked, and dusted with confectioners' sugar.
Author: Martha Stewart
Mixing in dried cherries and chopped cocktail peanuts strikes the perfect balance between sweet and salty in these kid-friendly treats.
Author: Martha Stewart
Don't let gingerbread houses have all the holiday fun! These sugar-cookie houses with peppermint-candy windows are just as festive and crowd-pleasing.
Author: Martha Stewart
These crispy cornmeal cookies make the prettiest treat for Valentine's Day. A heart-shaped cookie cutter is pressed into each round just to create an impression. Once baked, the hearts are spread with...
Author: Martha Stewart
These "handprints" are the perfect addition to our Movie Star Cake.
Author: Martha Stewart
Tuiles are thin, crisp almond cookies that are traditionally molded over a rolling pin, or another arched form, while they are still warm. Once set, their shape resembles the curved French roofing tiles...
Author: Martha Stewart
Just-baked cookies are wrapped around the handle of a wooden spoon until set, then piped with a rich cream of toasted hazelnuts.
Author: Martha Stewart
Lime Chiffon Squares. This no bake cookie bar is based upon our very popular Strawberry Chiffon Squares. This version has the bright, tangy flavour of lime you'll love!
Author: Copyright Barry C. Parsons 2019
These pretty pink-sugar-encrusted hearts sandwiched together with red-currant jelly are perfect for Valentine's Day. The secret to the cookies' sparkly pink coating is sanding sugar colored with a small...
Author: Martha Stewart
While these powdery treats may resemble Mexican wedding cookies or Russian tea cakes, they have a decidedly different flavor, thanks to the chai-inspired combination of Darjeeling tea and warming spices...
Author: Martha Stewart
Serve these crisp, delicate almond cookies with Figs and Raspberries With Lavender-Honey Cream for an unforgettable dessert.
Author: Martha Stewart
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart
In this delicious recipe, old-fashioned sugar cookies are enlivened with the flavors of citrus oils and zests. Chewy on the inside and crispy on the outside, these treats are glazed with sanding sugar...
Author: Martha Stewart
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert. If you'd prefer to bake a single batch, use one disk of dough and freeze the rest (up to one month).
Author: Martha Stewart
These special cookies make a wonderful gift for the host of your next holiday party.
Author: Martha Stewart
Try one of our layered icebox-cookie variations: Chocolate-Pecan and Raspberry-Almond.
Author: Martha Stewart
Warming cinnamon and ginger flavor these fall treats, while molasses adds a deliciously chewy texture. Use colorful royal icing to decorate the cookies to look like festive jack-o'-lanterns.
Author: Martha Stewart
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Author: Barry C. Parsons
These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
Baking times for each variety of shortbread will vary depending on the kind of baking pan and cutters used.
Author: Martha Stewart
The cream cheese used to make the dough is the secret to this traditional cookie's rich, flaky crust.
Author: Martha Stewart
These cookies, a tasty alternative to the traditional recipe with chocolate and almonds, are naturally gluten-free and would make a nice addition to any Passover or Easter dessert course.
Author: Martha Stewart
Inspired by an Italian tart, torta sbrisolona, this almond-studded batter does double duty. Three-quarters is pressed into rounds, and the remainder is sprinkled around the jam center like a streusel.
Author: Martha Stewart